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Results 1 - 10 of 10 for: specialty
  1. Cilantro, red peppers and jalapenos for a real south-of-the-border taste.
    02-12-2009 by frankufnnn and 1 other
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    2
  2. A tangy, spicy meat and barbeque sauce, marinade, and seafood sauce. Pour generously over hot or cold pasta and toss in a few shrimp for a savory summer salad or warm winter entrée. Mix with refried beans, heat, sprinkle with cheese and you’ve got a fab
    02-12-2009 by johncohhoh and 1 other
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    2
  3. Better than butter for garlic bread! For all the usual things - sandwiches, dips, salad dressings and sauces - it's outrageously delicious!
    02-12-2009 by jasmithahi
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    1
  4. A very warm jalapeno flavor that enhances baked or broiled chicken and fish. Great in tuna or egg salad sandwiches. Makes a wonderful dip for nachos and adds a bite to potato salad.
    02-12-2009 by johncohhoh and 1 other
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    2
  5. A unique, robust, coarse-grained mustard speckled with cranberries and full of whole mustard seeds that burst with flavor. Make a turkey sandwich, spread cranberry mustard on thick and have a party for lunch!
    06-01-2010 by cnracks22c
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    1
  6. Rich, aged balsamic vinegar with strawberries. No added sugar-just the splendid taste of strawberry immersed in mellow balsamic vinegar. Splash over any salad as a tantalizing stand alone dressing. Shake together with a light oil for a creamier dressin
    06-01-2010 by johncohhoh
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    1
  7. The hot dog, hamburger, and bratwurst crowd will go wild for this mustard!! A pastrami sandwich will never be the same. Toss a spoonful or two into your favorite potato salad, egg salad or chicken salad recipe. Complements any meat, poultry or fish dish
    06-01-2010 by frankufnnn
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    1
  8. Add chile heat to your sandwiches or hamburgers; mix with potato salad and pasta; put a dollop on fish tacos; add to vegetable dip with cream cheese. Take the winter chill away!
    06-01-2010 by frankufnnn
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    1
  9. A very warm jalapeno flavor that enhances baked or broiled chicken and fish. Great in tuna or egg salad sandwiches. Makes a wonderful dip for nachos and adds a bite to potato salad.
    06-01-2010 by johncohhoh and 1 other
    tags: , , , , ,
    2
  10. A tangy, spicy meat and barbeque sauce, marinade, and seafood sauce. Pour generously over hot or cold pasta and toss in a few shrimp for a savory summer salad or warm winter entrée. Mix with refried beans, heat, sprinkle with cheese and you’ve got a fab
    06-01-2010 by frankufnnn and 1 other
    tags: , , , , , ,
    2

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